Alle kategorieë

EN

home>produkte>Voedsel bymiddels>Kaliumsorbaat

produkte lys

https://www.junschem.com/upload/product/1684387613694319.jpg
https://www.junschem.com/upload/product/1684387613515991.jpg
https://www.junschem.com/upload/product/1684387186855010.png
Fabrieksprys Voedselgraad Wit Korrels Poeier Preserveermiddel Kaliumsorbaat
Fabrieksprys Voedselgraad Wit Korrels Poeier Preserveermiddel Kaliumsorbaat
Fabrieksprys Voedselgraad Wit Korrels Poeier Preserveermiddel Kaliumsorbaat

Fabrieksprys Voedselgraad Wit Korrels Poeier Preserveermiddel Kaliumsorbaat

ondersoek
Produkte Beskrywing
Chemiese naam
Kaliumsorbaat
Chemiese formule
C6H7KO2
Molekulêre gewig
150.22
CAS nommer
 590-00-1
Beskrywing
White of off white granular
Identifikasie A
voldoen
Identifikasie B
voldoen
Assay (droë basis)
98% 101%
Smeltbereik
132-135C
Verlies op droog
Nie meer as 1%
PH-Value
8 5- 10 5(10% water solution)
Alkalinity(as K2CO3)
voldoen
Acidity(as sorbic acid)
voldoen
Heavy metals(as pb)
Nie meer as 10 ppm nie
arseen
Nie meer as 2 ppm nie
lei
Nie meer as 2 ppm nie
chloriede
Nie meer as 180 ppm nie
Sulfate(as so4)%
Nie meer as 380 ppm nie
Organiese vlugtige onsuiwerhede
Voldoen aan die vereistes
Aldehydes(as formaldehyde)
Nie meer as 0.1% nie
kadmium
Nie meer as 0.02 dpm nie
sink
Not more than 0 1 ppm
Mercury
Nie meer as 1 dpm nie
Hitte weerstand
NO discoloration after heating 90 minutes at 105C
Duidelikheid
92.8%
Gevolgtrekking
The product complies with FCC IV standard
pakket: 25 kg net in paper carton with plastic bag inner.

Aansoek: Used as food additive of cream, salad, fruit, wine, candies.

Excellent Preservative Properties：
Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro-organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile it can not restrain useful microorganism growth as anaerobic spore-bearing bacilli, cidophil therefore to lengthen food store period and remain food original flavor, the preservative efficiency of potassium sorbate is 5-10 times sodium benzoate.

High safety：
Potassium sorbate is one kind of nonsaturated fatty acid compounds. It can be absorbed by human body rapidly, then decomposed into CO2 and H2O, moreover no remaining in body.


Kaliumsorbaat
Potassium Sorbate has been used extensively in food, drink, vegetables in soy, tobacco, drugs, cosmetics, agricultural products, forage and other domain. Its application should become wider in the world.

As acidic preservative, Potassium sorbate is also used well in neutral food(pH6.0-6.5). The preservative efficiency of sodium
benzoate will decrease clearly and have a bad taste at pH>4.

Potassium Sorbate can be used by direct adding, spraying, retting, dry spraying, using in packing material and other method.
 
ondersoek
Verwante produk